{"id":17212,"date":"2025-04-10T14:34:47","date_gmt":"2025-04-10T06:34:47","guid":{"rendered":"https:\/\/solright.co\/archives\/17212"},"modified":"2025-05-07T16:03:38","modified_gmt":"2025-05-07T08:03:38","slug":"solright-x-charm-roastery-brewing-coffee-with-curiosity-craft-and-clarity","status":"publish","type":"post","link":"https:\/\/solright.co\/en\/archives\/17212","title":{"rendered":"Charm Roastery \u2014 Where Coffee Becomes the Heart of Sharing and the Start of Flavor Exploration"},"content":{"rendered":"

Following last year\u2019s hands-on workshop held during the Solright DB-1 manual grinder crowdfunding campaign, we returned to Charm Roastery to reconnect with founder Leo.
Over coffee, we talked about what first drew him into the world of coffee, the insights he’s gathered over five years of running the brand, and what he’s envisioning for the road ahead.<\/p>\n

A Place That Circles People, Flavor, and Connection<\/h2>\n

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True to its name, Charm stands for inclusion, community, and continuity. Leo built Charm Roastery on the idea that there\u2019s no right or wrong way to taste coffee, only the joy of discovering what you love. Every cup is a chance to explore your personal flavor preferences\u2014and possibly change them tomorrow.<\/p>\n

“Specialty coffee is this wonderful world that\u2019s both emotional and analytical,” Leo shares. “I was drawn to it because Taiwan’s food culture is so vibrant, and I love trying new things. Once I started learning about coffee, I quickly realized how much I didn’t know\u2014that a single cup is shaped by so many steps. That curiosity led me to dive deeper, all the way to roasting and brewing from the source.”<\/p>\n

A Space to Learn, Share, and Enjoy<\/h2>\n

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Tucked near the lively Calligraphy Greenway and the iconic Mofan Market, Charm Roastery offers a surprisingly calm space for focused exploration. The storefront used to be a printer repair shop, but Leo and his team transformed it into a cozy, hands-on caf\u00e9 where learning is part of the everyday experience.<\/p>\n

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Coffee has been around for centuries, and the way people experience it continues to evolve. Beyond brewing and roasting, Charm Roastery sees the caf\u00e9 itself as a medium for sharing values. Leo envisions Charm as a modern neighborhood classic\u2014a place that honors traditional roasting equipment while offering diverse, modern tasting experiences. Here, guests are invited to find a sense of belonging and discover their favorite flavors in the ever-changing world of coffee.<\/p>\n

Instead of a traditional espresso machine, Charm leans into manual brewing methods like pour-over and siphon, encouraging slow discovery over fast sips. The team of three baristas each has a unique style, but they all share one philosophy: the method is just a bridge; what matters is how well you understand the beans and communicate that to the guest.
“The point isn\u2019t the technique itself. It’s helping people feel good about what they\u2019re drinking and giving them the space to enjoy it.”<\/p>\n

Tools Should Make Coffee Easier, Not More Complicated<\/h2>\n

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When it comes to equipment, Leo keeps things practical: “Good tools should be easy to use. That\u2019s it.” He prefers intuitive, efficient products\u2014tools that match Charm’s philosophy of making coffee more approachable.<\/p>\n

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That\u2019s why he uses the Solright DB-1 grinder. From day one, the DB-1 ticked all the boxes: easy to handle, simple to clean, and quick to dial in with its clear external adjustment ring. “The grinder plays a huge role in brewing great coffee. If you have a reliable one like the DB-1, all you need is a calm, simple brew method. The extraction is efficient, and the coffee\u2019s sweetness and aroma come through really well\u2014even for beginners.”
Leo appreciates that DB-1 doesn\u2019t overwhelm users with complexity. Whether you\u2019re new to coffee or a seasoned home brewer, it invites you to jump right in and start exploring.<\/p>\n

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In this session, Leo used a naturally processed Ethiopian bean, grinding at a 5.5 setting with the DB-1<\/a>. Because the grounds absorb water so well, the pour was steady and simple\u2014no need for intense agitation. The result? A clean, sweet, and balanced cup.<\/p>\n

Coffee recipe from Leo<\/p>\n

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Brewing Passion Into a Profession<\/strong><\/h2>\n

When asked if turning his passion into a profession has changed his view of coffee, Leo pauses. “You can\u2019t do this without love. Coffee looks glamorous on the outside, but running a shop is complex. Still, when customers connect with what you believe in\u2014that\u2019s what gives you the drive to keep going.”
Over five years, Charm Roastery has continued to evolve. Leo and his team are constantly refining their approach, building trust with regulars and inviting new guests to join their community. That intention\u2014to make every interaction meaningful\u2014is what keeps the circle going.<\/p>\n

As for the future? Leo hopes to keep improving their craft and maybe one day open up new spaces for new kinds of coffee experiences. Stay tuned\u2014there\u2019s always more brewing at Charm.<\/p>\n

\u258d<\/strong>Charm Roastery<\/strong><\/p>\n

Web\uff1ahttps:\/\/www.charmroastery.com\/<\/a><\/p>\n

ADD. No. 115, Gongyi Rd., West District, Taichung City<\/a><\/p>\n

TEL\uff1a04-23019618<\/p>\n

Time\uff1a11:00-18:00\uff08close Thu\uff09<\/p>\n","protected":false},"excerpt":{"rendered":"

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